Bread baking continues. Three loaves. One for my neighbor for the fresh eggs she gives me. This just might be the best loaf of challah bread I ever made, followed by the biggest tea biscuits I've made.
The trip to the farmers market gave me some wonderful fruit. I could eat cherries all day. The strawberries and blueberries will be great for breakfast and the squash and cocktail tomatoes will be diced up and added to a bow tie cold pasta dish, mixed with various fresh herbs and a olive oil dressing with minced garlic and fresh grated cheddar and parmesan cheeses.
I love summer eating...no hot cooking for me. And the watermelon this season had been most excellent.