Deviled Eggs

Mmmmmmm hmmmmmmmm, The Mistress loves herself a good deviled egg and that's just what was made a couple days ago for the Boy-Toy. He could gorge on those suckers as could I! We eat like four to five in one sitting! Lucky they don't make us gassy like they do some people. I have loved deviled eggs since I was a wee one, when my dear old grandmother would make them for me every summer. I'd circle around her like a vulture till they were done. You would have thought I never ate before. The ones pictured above were not my grandmothers recipe though, it was my aunt's. She uses the common recipe, but adds a pinch of hot pepper, chives, parsley and a little dill. Oh my God, they are soooooo good! But I wondered when making them, where the hell they came from. Turns out the deviled egg originated in ancient Rome. They are still popular across the continent of Europe. In France they are called œuf mimosa; in Hungary, töltött tojás; in Romania, ouă umplute, and in Belgium, The Netherlands and Germany, where they are usually filled with caviar and served in rémoulade sauce, they are known as "Russian Eggs". Deviled eggs are a common dish in the United States. In the Midwestern and Southern U.S., they are commonly served as hors d'oeuvres before a full meal is served, often during the summer months. I just love a good deviled egg how about y'all, do you care for them?