A CUP OF CHEER

Every year when friends or men suitors are visiting the Casa du Borghese during the holiday season, I always get a lot of compliments on the egg nog that I serve.  Do you need some holiday cheer? Need that extra lift to fight the crowds with a smile for holiday shopping? How about loosen up the stuffy bitches at works, or just putting everybody in a good mood at the office party? Wanna seduce that hunky neighbor.......

 

or perhaps turn that boring party into some fun? Well this egg nog will do the trick.....

 

 

Well fear not dear ones, I'm here to share my recipe!!!!!

 

Mistress Borghese's Egg Nog

 

6 EGG YOLKS

1 CUP GRANULATED SUGAR

2 PINTS COGNAC

1 CUP LIGHT RUM

2 QTS LIGHT CREAM

6 EGG WHITES

1/2 10X SUGAR

 

IN A LARGE SWANK BOWL BEAT AND I MEAN BEAT, WE KNOW YOU LIKE TO, YOLKS TILL NICE AND THICK, THEN ADD GRANULATED SUGAR BEATING AND BEATING TILL LIGHT.

 

SLOWLY STIR IN RUM AND COGNAC. FEEL FREE TO SAMPLE MULTIPLE TIMES TO MAKE SURE THE HOOCH IS FRESH.

 

ADD 1 1/2 QTS CREAM AND 1/2 THE EGG WHITES AND BEAT UNTIL WILL COMBINED. I TOLD YOU THERE WOULD BE LOTS OF BEATING.

 

FINALLY BEAT,( OK, MY HAND IS GETTING TIRED, SOMEONE TAKE OVER) REMAINING EGG WHITES TILL FOAMY AND GRADUALLY ADD IN THE 10X SUGAR BEATING AFTER EACH ADDITION. FINALLY GRATE SOME FRESH NUTMEG OVER EACH CUP FOR YOUR GUEST.

 

ohhhhhh and would you look here, a batch is already made.......

 

 

You can then serve with some Pizzelle cookies, Sand Tarts, more on that coming soon, or some homemade almond brittle. And I swear it will bring smiles. Last time I served it to my cute neighbor we ended up examining the new flannel sheets on my bed!!!!

Tootles!