This time of year in particular , I become like a doe boy and love to have some bread rolls to accompany my meal. Good old comfort food. I even make homemade bread or rolls on weekends when I'm around.
Warm cinnamon buns with coffee in the morning is such a treat......
Oatmeal buns are a nice alternative to the potato buns......
White rolls are good with everything....
Buttermilk are so good with Meatloaf....
And then there's my favorite ...the full round orbs of velvety smoothness.....
and you can eat all the buns pictured here! :)
ReplyDeleteOh dear which to start with?
ReplyDeleteI like some that are easily spreadable myself.
ReplyDeleteAnd don't you just hate crumbs?
DeleteI had a feeling we were going to see some smooth buns when I saw the post title. ;-)
ReplyDeleteIs there any other kind?
DeleteI like to use my Country Cock...I mean.... Country Crock oh those!
ReplyDeleteYour country cock, oops, I mean crock is always poking something.
Deletecold weather demand carbs.
ReplyDeletedoe- a female deer
dough- flour & water
xx
Oh were going to get along just fine. Now continue your ditty....
DeleteFirst off, THAT'S ONE HOT ASS! Secondly, I adore bread as well. I could skip the main course and just eat the bread. MMM, MMM!
ReplyDeleteAnd I'm guessing your quite fond of filling up on bread sticks.
DeleteYou know it! Down in one swallow... depending how hungry I am, 2 or 3 at a time. ;-)
DeleteHmm, two or three in one swallow? Now that's talent!
DeleteI do like something to sink my teeth into.
ReplyDeleteI was wondering when we'd get to the REAL buns.
ReplyDeleteAnd a heavenly pair, at that!
Though partial to cinnamon, I'm inclined to sample the bottom.
ReplyDeleteWhy settle.....have both!
DeleteYou know I'll always take the two for one special! I love buns.
ReplyDelete