Happy Friday Bitches!!!! Are we glad the weekend is here...finally?!?! Just in the knick of time you ask me. This calls for some nice cock-a-tails! How about a Pegu Club Cocktail! One of the chiefs, if unsung achievements of the British colonial era was putting good gin into the hands of people who knew how to use it. And one of the results was this delightful cock-a-tail, born in the 1930's at the Pegu Club, outside Rangoon. Within a decade it became one of the most popular drinks anywhere in the world. The Mistress urges a rediscovery of this forgotten beauty, and is prepared to drink a hundred of them on the capital steps, if need be, to draw attention to my cause.
Pegu Club Cocktail
2 oz Gin, no rubbish
3/4 oz of curacao
1 dash Angostura bitters
1 dash orange bitters
Juice of 1/2 lime, strained of seeds.
Place ingredients in a mixing glass with ice. Stir well and strain into a nice, chilled cock-a-tail glass.
Now, may I present two grande divas to ring in Happy Hour...the fabulous Ella Fitzgerald and the glowing Dinah Shore in this lively clip. Love this!
Cheers!









