That's Fastnachts Day not fast nuts!
It's yet another day I can get behind! It's also big business in Pennsylvania. The Pennsylvania Dutch celebrate Shrove Tuesday, today, by eating potato doughnuts which are lovingly called fastnachts...and shouldn't be confused with store bought doughnuts or those of Dunkin. A true traditional fastnacht has no hole in the center, is potato based, and is a very light, pillowy, fluffy, often rectangular shaped, dough ball. The name fastnacht is German for "fast night". It is a day to forget about dieting and a slim waistline and feast on these things. The day began as a German tradition. Traditionally, the fastnachts are made to use up the lard, sugar, butter, eggs, and other rich foods in the house pantry before the austere diet of Lenten. It was thought if one filled up on these treats, you'd wouldn't be hungry as much while fasting.
Since Pennsylvania Dutch families were quite large, when the haus frau began to fry the raised fastnachts to use up the rich ingredients before Lent in her warm kitchen, the tantalizing smell of these raised cakes lingered in the farmhouse. As you'd suspect, the wiser members of the family were awoken by the smell, and realized that if they got up early, they could share in mothers treats. But the lazier ones may have continued sleeping, while the other siblings enjoyed the treat with a beverage. The last person up on Shrove Tuesday was called the "fastnacht" and was often kidded all day along for being late for this wonderful breakfast.
Its one day that still and always will have, I suspect, fond memories for me of my grandmother. When I was a wee one and she baby sat me, I can remember her getting me up at the crack of dawn, where I went off with her to her ever faith church with about 20 other church ladies. They'd be there in house dresses, hats and aprons. They would makes hundreds of fastnachts and sell them in bags of four, plain and some powdered. The line would often be out the door from the congregation hall. Of course, every little old lady took pity, and when the others weren't looking, they would give me one. Needless to say after 8 I would feel sick. But I can still see and hear the church on those days. And the smell. But my grandmother I think knew I was snuck some, because once back at her house, I never ate any. To this day it's a wonder I'm not a porker.
This year with COVID I don't think any churches are having Shrove Tuesday sales...but traditional neighborhood bakeries should, if they have any sense. I called C'est la Vie, the French bakery in New Hope last week, and put an order in. Yesterday, and Shrove Tuesday is the only time they make these. I picked them up yesterday, after walking dogs, they were piping hot too. The owner also put that sign out up at the top of the post so people know some background on fastnacht day. I got a dozen, and will give 6 to my lumbersexual neighbor. These are mine....
This looks delicious! Lent is literally here, so let's pleasure the flesh before it's too late!
ReplyDeleteNow I want potato doughnuts. Make room, Maddie!
XOXO
I like the way you think!!! Come sit by me Sixpense....
DeleteHahahahahaha, your final line made me laugh out loud! Enjoy those donuts!
ReplyDeleteNo joke. Check your local listings.
Deletesome porn food here!
ReplyDeleteThose look delicious. How nice of you to share with your neighbor! I plan to make pancakes for supper tonight
ReplyDeleteHad I not got these, I would have made pancakes with confections sugar over the top.
DeleteOh, YUM! Neighbors - when I was a wee lad - used to make these and they were just scrumptious.
ReplyDeleteIs today Pancake Day? My how time flies; pancakes, like fastnechts, were made to use up all the good things you couldn't eat for Lent. it will surprise no-one to know that the nobility still used to feast just as they did the rest of the year, while the poor went without.
ReplyDeleteIsn't that always the case....the poor always goes without.
DeleteWe're all on a "food porn" kick today - I did a post today about pancakes. If anything, these are even more likely to pile some flesh on those love-handles! Jx
ReplyDeletePS Apparently in Germany, there's a whole carnival season for Fasnacht.
PPS In Maryland, they call them Kinklings for some unknown reason.
i can't explain why, but the term "more cushion for the pushin" comes to mind.
DeleteYou both are getting pretty fresh!
DeleteYou are such a mind of wonderful information!
ReplyDeleteI shall join you on my 600lb life. I've had the lockdown munchies......
Ill enjoy the company Christina.
DeleteLooks tasty!
ReplyDeletexoxo :-)
YUMMERS! and after all that gin & chocolates last night...gurl, you ain't gonna be able to fit in any of those sexy undies you wear!
ReplyDeletefrom what i hear it's already like trying to get two bowling balls and a eggplant in them.
DeleteI never heard of any complaints.
DeleteNever heard of it. But a holiday that involves donuts is alright with me!
ReplyDeleteWhat a great tradition and cheers to you for keeping it! Do you have any left? (I mean, they can only stay fresh for so long.)
ReplyDeleteIf I mic the last three for a couple seconds they come out nicely!!!!! Nice try.
DeleteThis is called "aardappelkroketten", in Holland will replace our French fries, cooked potatoes for the kroketten and eaten with vegetables & meat. Also great with "bitterballen" and beer for a great food grab. I loved your memories of the day. Who doesn't love little old church's ladies?
ReplyDeleteOne mention of kroketten, and I'm craving a FEBO now..! Jx
DeleteYour evil.You had to mention FEBO. How about their peanut sauce? When I first moved to Amsterdam, I was not certain what this emporium was, or about. But is was love at first site.
DeleteWe live on them - and Van Dobbens, of course - when we're there! Jx
DeleteMistress!!!!!!!!!!!!!! MORE FOOD PORN!!!! My fat ass has gained 10 on each side from your blog the last few days! But I won't pass out on a fastnacht now.
ReplyDeleteThat is very intresting. I don't know Ill give up anything for Lenten...but these are mostly certainly a good way to get started with Lent. My great grandmother was one of those haus frau who made these too I believe.
ReplyDeleteMaking fastnachts on Fastnacht Day (Shrove Tuesday) is a Pennsylvania Dutch tradition. One of my favorites. I have a recipe that was given to me by my mother, and is very similar to the one that my Pennsylvania Dutch great grandmother used.
ReplyDeleteIt's a HUGE deal here and the fastnacht is enjoyed by everyone in the area both young and old. Yes, they're basically donuts but taste a bit different. Kind of crispy on the outside and soft fluffy inside...best eaten fresh out of the fryer. I got some today too!
ReplyDeletePipping hot is the best. There use to be a bakery in Reading Terminal that used to make good ones...but there long gone.
Deletehappy fastnachts day!!!!
ReplyDeleteand just what did your neighbor, mr. lumbersexual, have to do to have those treats?!?!?!?!?!?!
This is insane!!!!!!!!! I never gave up anything for Lent, but if I could have some of these first I would have no problem with Lent then. I swear I can smell them.
ReplyDeleteJust once I like a real traditional fastnacht!!!! Here in the store they market regular donuts as fastnachts, but they aren't. They are just the everyday donuts with the hole and plain. The nerve.
ReplyDeleteMy Mom used to make them. I only eat sugared or plain, no powdered sugar... ugh, hate that.
ReplyDeleteAnd the powder ones are my favorite!
DeleteWe always got fastnachts when we lived in Western Maryland, but I didn't know the background on them. Thanks for the explanation. Let me know what time your episode is on so I can laugh at you oops I mean commiserate with you.
ReplyDeleteLove,
Janie
They and the tradition seem to be more popular on the east coast I noticed.
DeleteMy mother used to make pototo doughnut. I could swear hers had yeast in it.
ReplyDeleteCoffee is on and stay safe
Some do put yeast in them Dora, but the traditional way was to forego the yeast for real fastnchts. They certainly are good.
DeleteOh. I adore a good pastry. These look like Krispy Cremes... nice. I can't eat them... but I love them. Fried dough is sooooo good. My grandmother baked... I loved her long johns... with the coffee icing. That's what these seem like. Well, thanks for the education, sugar. :) Kizzes.
ReplyDeleteWe can eat them together, then work them off together, how does that sound?
DeleteHere in Chicago with the large Polish population, we celebrate with paczki (pronounced poonch-key), I’m thinking they’re similar in construction to your fastnachts but they’re filled with jellies, fresh fruit, or Bavarian creme. They can be glazed, powdered, coated in sugar or topped with chocolate for the creme ones. I read a story where one local bakery will make about 30,000 for their customers to pick up between last Thursday (the traditional day for Poles) and Shrove Tuesday. Lent will be welcome to help us diet!
ReplyDeleteAt his rate, I may just fit back in a square cut......
DeleteNo doughnuts for me alas, I had a bagel. with cheese. I live wild.
ReplyDeleteI've never been a huge bagel person. I have to crave one to eat one.
DeleteI'm with you on bagels. I'd rather eat Blu-Tak. Similar texture. Jx
DeleteOne of these years I want to try making these.
ReplyDelete